London Food and Drink Bloggers - Food, drink, and the bloggers in London obsessed with it.

Food, drink, and the bloggers in London obsessed with it.

Latest Activity

NEW BLOG POST: A Taste Of Rome-Part One...my culinary adventure in Bella Roma! http://ning.it/akyNWB

Status posted by Emma Selby Sep 14, 2010

NEW BLOG POST: A Taste Of Rome-Part One...my culinary adventure in Bella Roma! http://thelittlewelsh.blogspot.com/2010/09/taste-of-rome.html

Status posted by Emma Selby Sep 14, 2010

What to do with a fridge-full of yoghurt

My fridge was full of thick delicious greek yoghurt. Now what to make.... read more here See More

Blog post by Ailbhe Phelan Sep 11, 2010

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Greedy Diva and Miquel Ros are now friends Sep 11, 2010

Emyr Thomas updated their profile Sep 8, 2010

Fifteen Trattoria – The Ingredients of Success

See new blog post on Laissez Fare.Summary:Our second meal at Fifteen was at the more casual Trattoria. We much enjoyed our leisurely weekend lunch and were again very impressed by the sourcing and quality of ingredients and the technical competence of the kitchen. While a few dishes didn’t whet our appetites as much as the other plates of food (some of which were stellar), we liked…See More

Blog post by Laissez Fare Aug 25, 2010

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Blueberry pound cake and a Give Away!

Elvis Presley's Favourite Pound Cake with blueberries!See full blog post here.See More

Blog post by ann Aug 21, 2010

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Crostini with Fresh Porcini Mushrooms

(http://focacciaalrosmarino.blogspot.com/)We hereby conclude this Tuscan trilogy with a real jewel: fresh Porcini mushrooms, also known in the UK as "ceps". At least once in your lifetime, you have to try this exquisite, umami-drenched delicacy. When fresh, they have a woody,rainy smell: close your eyes and you'll think you are in a…See More

Blog post by Irene Aug 20, 2010

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Dishoom – Not Quite Va-Va-Voom

See new blog post on Laissez Fare.Summary:Dishoom purports to be London’s first authentic Bombay Café. There is certainly some potential in the food, though based on my visits, there seemed to be issues with consistency at this early stage. It is not the type of place that would ever totally blow my socks off, but it could develop into being a good middle-of-the-road Indian restaurant with a twist.…See More

Blog post by Laissez Fare Aug 20, 2010

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Ute Johanna updated their profile photo Aug 17, 2010

Fernandez & Leluu Supper Club and Tim Chester are now friends Aug 16, 2010

Otto – Making a Meal of It

See new blog post on Laissez Fare.Summary:Like pizza? Fancy something different? Give Otto a go. Their cornmeal-infused pizza bases are light, buttery and filling – plus their alternative toppings are fresh and well conceived. While I can’t see myself developing cravings for this unique brand of pizza, it certainly makes a great snack or casual meal if you’re in the area.See More

Blog post by Laissez Fare Aug 13, 2010

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The London High Class Martini Tour

See new blog post on Laissez Fare.Summary:A whistle-stop tour around some of London's bars who are known for making a good Martini, as well as other cocktails. The five of us managed to drink a lot of good drink, have a lot of good fun...without causing too much trouble. You can read the Official Guide to The London High Class Martini Tour on my blog, which is replete with pink elephants on parade,…See More

Blog post by Laissez Fare Aug 12, 2010

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Rough Pea Paté

Ok, this isn't rocket science but it is moreish. And a very simple starter or supper. Read more here See More

Blog post by Ailbhe Phelan Aug 10, 2010

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Dan Coward and Vicky Wine are now friends Aug 8, 2010

Louis Anthony Woodbine replied to Susan Gregory's discussion 'I NEED YOUR HELP!'

Gail is right - a bloggers' event would be a start to get his profile raised. Some reviews by pro and non-pro bloggers will spread the word. Gail, you organising :-)

Aug 6, 2010

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I NEED YOUR HELP! 2 Replies

Started by Susan Gregory in Sample Title. Last reply by Louis Anthony Woodbine Aug 6, 2010.

What are your favourite kitchen gadgets/equipment? 1 Reply

Started by Frances Wilson in Sample Title. Last reply by Ailbhe Phelan Apr 30, 2010.

FAVOURITE INGREDIENTS/STORE-CUPBOARD ESSENTIALS

Started by Frances Wilson in Sample Title Apr 16, 2010.

Blog Posts

What to do with a fridge-full of yoghurt

My fridge was full of thick delicious greek yoghurt. Now what to make.... read more here

Posted by Ailbhe Phelan on September 11, 2010 at 2:23pm

Fifteen Trattoria – The Ingredients of Success

See new blog post on Laissez Fare.… Continue

Posted by Laissez Fare on August 25, 2010 at 9:14am

Blueberry pound cake and a Give Away!

Elvis Presley's Favourite Pound Cake with blueberries!

See full blog post here.

Posted by ann on August 21, 2010 at 12:00pm

Crostini with Fresh Porcini Mushrooms

(http://focacciaalrosmarino.blogspot.com/)…

Continue

Posted by Irene on August 20, 2010 at 12:30pm

Dishoom – Not Quite Va-Va-Voom

See new blog post on Laissez Fare.

Summary:

Dishoom purports to be London’s first authentic Bombay Café. There is certainly some potential in the food, though based on my visits, there seemed to be issues with consistency at this early stage. It is not the type of place that would ever totally blow my socks off, but it could develop into being a…

Continue

Posted by Laissez Fare on August 20, 2010 at 11:08am

Otto – Making a Meal of It

See new blog post on…

Continue

Posted by Laissez Fare on August 13, 2010 at 4:03pm

The London High Class Martini Tour

See new blog post on Laissez Fare.

Summary:

A whistle-stop tour around some of London's bars who are known for making a good Martini, as well as other cocktails. The five of us managed to drink a lot of good drink, have a lot of good fun...without causing too much trouble. You can read the Official Guide to The London High Class…

Continue

Posted by Laissez Fare on August 12, 2010 at 11:13am

Rough Pea Paté

Ok, this isn't rocket science but it is moreish. And a very simple starter or supper. Read more here

Posted by Ailbhe Phelan on August 10, 2010 at 1:44pm

Crab & Samphire: making a snappy tart

I attended a food photography workshop held by Bord Biá, picked up a few tips and was inspired to cook this! Read more here

Posted by Ailbhe Phelan on August 2, 2010 at 12:44pm

Bar Boulud – The Right Place at the Right Time

See new blog post on Laissez Fare.… Continue

Posted by Laissez Fare on July 29, 2010 at 9:45am

L'Autre Pied...Have A Sandwich Before You Go...

I saw a fantastic deal on lastminute.com for a five course meal at L'Autre Pied, a central London one michelin starred French restaurant, all for £21 per person! Ummmmm can you say BARGAIN?! I jumped at this chance and booked a table for two for lunch on a sunny saturday afternoon. …

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Posted by Emma Selby on July 25, 2010 at 11:04am

Dragons Found At Dragon Castle...

I'm always on the hunt for new Dim Sum places and I've been curious about branching out of Chinatown for some time now. I like the restaurants in Chinatown but I've been to most of them several times now so I'm looking for a change of scenery really. The first attempt was at Yum Cha in Camden and this proved successful. The second attempt was at Dragon Castle in Elephant and Castle recommended by Lizzie of Hollowlegs. Dragon Castle was good, great location for all us Sarf Landaners and the same… Continue

Posted by Emma Selby on July 23, 2010 at 2:44pm

Strawberry Ladies Drink Tea

Last Saturday a few of us food bloggers got together for a berry good cause. To find out more read here

Posted by Ailbhe Phelan on July 23, 2010 at 11:55am

Franks - Peckham Rye Multi Storey Car Park

Not knowing that Franks was above us it came as such a refreshing surprise. A urban beach-like bar but…

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Posted by the london review of shopping on July 21, 2010 at 12:39pm

Sea Shell - Lisson Grove

It's a long time since I've had fish & chips for lunch but food this good can't be missed out on. It's reputation as the number one chip shop in london precedes it and the queue out the door of thirty people, on a hot summers day too, suggests…

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Posted by the london review of shopping on July 17, 2010 at 11:00am

I made this! Glassware for my table

I love collecting handmade bowls to serve my meals on. Last Saturday I went one step further and made some. Read more… Continue

Posted by Ailbhe Phelan on July 14, 2010 at 6:52pm

Dishoom Restaurant - London's got it

I love Twitter. On Thursday night post-movie, we were struggling to find somewhere to grab a bite to eat and I quickly posted as much as we wandered around. Immediately a response from @dishoomLondon popped up: "Come on over, we can squeeze you in!". I don't know if they connected work-me with Twitter-me but I've been aware of this Bombay Cafe's imminent launch for some time as I did some work with them a few months back. It's like when a good… Continue

Posted by Gail Haslam on July 14, 2010 at 3:13pm